I was surprised when I found a recipe that had very few ingredients and had hardly any prep work. Not to mention it fit in perfectly for the purpose. I needed to make a dessert for Lucas' Mother's Day Out Thanksgiving lunch and what's better than something pumpkin?
So, here goes nothing...
Crust: 1 stick of butter, 1 cup of flour, 1/2 cup brown sugar, 1/2 cup quick cooking oats |
Press firmly into a 9x13 pan |
Bake the crust for 15 min. at 350 degrees.
Warning!!!
Do NOT use this....
I didn't catch the small detail until I was ready to open up my can of pumpkin and thought... "This is not going to taste good. When do I add the sugar and the cinnamon, and the nutmeg?" So, I checked the recipe and saw my mistake. And so after a quick run to the grocery store Lucas and I returned with this...
Spread the can over the crust... Just beware that you will be tempted to lick the can before throwing it away. |
Bake in oven for another 20 min.
While that's in the oven get out the ingredients for the topping.
1/2 cup brown sugar, 1/2 cup chopped pecans, 2 T butter
Mix them together well.
After the 20 min. in the over sprinkle the toppings on the bars.
Bake for another 20-30 min.
Let them cool completely before cutting them into bars.
I brought one pan of the bars to Lucas' school Thanksgiving lunch and they were a huge hit!! You can't eat just one. They are a tad addicting.
Someday I will tackle the Apple Pie Slices but I'm so glad I had the opportunity to discover a recipe that my grandma obviously thought worthy enough to save all these years.
Thanks grandma!!
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